Title: Mocha Ice Cream Cake
Categories: Cake Icecream
Yield: 8 Servings
| 3 | oz | Ladyfingers |
| 1/2 | ga | Coffee ice cream; softened |
| 1 | qt | Chocolate ice cream; soften |
| 2 | tb | Instant coffee granules |
| 1/2 | c | Coffee flavored liqueur |
| 6 | | Toffee bars; crushed |
| | | Chocolate sauce |
| 1 | c | Heavy cream; whipped |
Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving. Serve immediatly upon removing from freezer.